I made these and the family loved them...even Grandma! They were super easy with this shortcut...I used fish sticks. I like the lightly breaded sticks from Trader Joes, but I know that there are other yummy ones. For a side I made refried black beans.
What you'll need for the tacos:
cabbage
shredded cheese
tortillas (flour or corn)
pico de gallo
Prepare fish sticks as directed on box
Baja Sauce:
Makes 1 1/2 cups
Ingredients
1/2 cup sour cream
1/2 cup mayonnaise
1 small jalapeño pepper, seeded and diced
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro
Preparation
Combine all ingredients; stir well.
Bon Appetit!!
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3 comments:
I am not a huge fish eater, but I do like fish tacos. How clever, using fish sticks! I will have to give these a try! :)
That sounds so refreshing, Shannon! Eric would love these!
Amanda
I am trying these for sure!!
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