Salsa for Grilled Fish

Serve this salsa with grilled meats, fish, and other seafood. It is also just really good with some tortilla chips!

3 large ripe plum tomatoes, diced
1/2 English cucumber, peeled and finely diced
salt (at least 2 teaspoons)
freshly ground black pepper to taste
2 jalapeno peppers, stems removed, finely diced
1 large white onion, finely diced
1 bunch cilantro, cleaned and chopped
4 large Haas avocados, cut into 3/4-inch chunks


Place the tomatoes and cucumbers in a large bowl and top with the salt and pepper. Let stand for 10 to 15 minutes. Place all other ingredients except for avocado in the bowl. Mix well and fold in avocado. Cool in refrigerator for about 1 hour before serving.

Makes about 4 cups.