Saturday, May 30, 2009

Oh My, Calzone Pie

1 pkg pie crust
1 1/4 cup garlic marinara
1 pkg ground tukey (use/add any filler ingredient you want...sometimes we add pepperoni & mushrooms)
1 cup shredded mozzarella cheese
1/4 cup ricotta cheese

Mix ground turkey with one egg, a couple splashes of milk, some onion powder, & 1/4c italian bread crumbs and brown on stove

Mix ricotta with marinara.

Follow the directions on the pie crust pkg for double crust. Cover bottom of pie crust with marinara and then add filling. Top filling with remaining marinara and mozzarella cheese. Cover with remaining pie crust, cut a few slits in the top, and bake for 15-20 minutes or until crust is golden brown.

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