Spinach and Turkey Enchiladas

This is EASY EASY EASY! Loaded with spinach but cheesy and super yummy.

1 lb ground turkey - browned and drained
1 jar of salsa (I use mild so not too spicey for kids to eat)
8 oz. cream cheese
1 bag of spinach
1 lb of shredded cheese
flour tortillas (can use corn if want)
1 large can of green enchilada sauce.

Brown turkey and drain. In pan you cooked turkey in combine the salsa, cream cheese and spinach. Heat until cream cheese melted. Stir in the ground turkey. Coat bottom of casserole dish with a little of the enchilada sauce. Spoon mixture into tortillas and roll...place in dish seam side down. Cover with remaining sauce and cheese.

Bake at 350 until bubbly...about 30 minutes.