Eclaire Cake

My mom makes this for family gatherings and everyone loves it, kids and adults alike. Enjoy!

Crust:
1 cup water
1 cup flour
1/2 cup margarine
4 eggs

Boil water and margarine; remove from heat. With wooden spoon, beat in flour. Add eggs one at a time until smooth. Spread in greased 17 x 11 cookie sheet. Bake at 400 degrees for 25 minutes, or until light brown. Remove from oven; push down crust with wooden spoon (crust will be puffy when removed from oven).

Filling/Topping:
8 oz. cream cheese (softened)
3 cups milk
2 small packages vanilla instant pudding
2 small containers Cool Whip
Hershey's chocolate syrup

With electric mixer, cream the cream cheese; add milk slowly. Add pudding; beat 3 minutes. Spread pudding mixture on crust. Spread Cool Whip over the pudding and drizzle chocolate syrup over the top.